Liver Up

DESCRIPTION

Nourishing, tonic and cleansing herbs have been blended specifically to aid in the elimination of toxins in the body, while, at the same time tasting absolutely delicious. An effective and tasty aid for detoxifying the liver.

INGREDIENTS

Burdock, Dandelion root, Liquorice, Nettle Leaf, St Mary’s Thistle, Lemon Peel, Lemon Verbena, Red Clover, Calendula Petals & Rhubarb Root

TYPE

Herbal/ Floral, Fruit Tisanes

BREWING GUIDE

Temp: 100°C/212°F

Time: 6-10 minutes (2 Tsp-1 Cup/ 5 Tsp – 1L Teapot)